8 treasure fried rice in lotus leave	Braised Barramundi with Special House Sauce	Braised various mushrooms	Four Kind Combination

Steamed Garlic King Prawns with Shell	Smoked tea duck served with handmade bun	Soft Shell Crab	Steamed Abalone with XO Sauce

Yee Sang Salad served with sauce	Suckling pig served with handmade bun	Stirfried Tofu with Seafood in Lotus Leave	Stir fried coral trout fillet with mixed vegetables served with deep fried base

HK Style Salt Pepper Lobster	Hokkien Fried Rice	Lobster sashimi	Pipa Tofu

Roast duck	Salty Egg Yolk Prawn with Shell	Seafood Birds Nest	Sharks fin soup

Stuffed chicken with minced prawns served with crab meat and egg white sauce	Steamed Murray Cod	Sweet & Sour Coral Trout	Deep Fried Quail

Chi Ling Fish	Ginger Shallot Lobster	Ginger & Shallot Steamed Abolone	Hot and Sour Mushroom Chicken Soup

Battered King Prawns w Special House Made Wasabi Sauce & Almond	Crunchy Sliced Beef With Sesame Roll	Steamed Fresh Local Scallops with XO Sauce	Eight Treasure Duck

Four Kind Combination	HK Style Salt & Pepper Mud Crab	Hong Kong Style Salt & Pepper Soft Shell Crab	XO Steamed Scallops

Live Lobster Meat in Japanese Style served with Soy Sauce & Wasubi	Salt & Pepper Squid Tentacle	Tai Chi Soup	Stir-fried Coral Trout Fillet with Veg. & Special House Sauce

Green Jade Purse	Gold & Silver Scallop	San Choy Bow	Fresh Mango Pudding